I have always been a summer person. Give me a pair of shorts and some flops and I happy. Let me walk in the grass or along the beach with my bare feet and I’m in heaven. But holy cow, this summer had me longing for a little frost on the pumpkins.
As I’ve been counting the days to the arrival of September and the official start of pumpkin scented candle burning – and having nothing better to do because it’s been too hot to be outside – I decided I needed an autumn bucket list. Nothing like daydreaming about cooler temperatures.
Number 5 on my list is truly yummy!
All you need is a pot of water (low rolling boil) and a can of sweetened condensed milk. Remove the paper from the can and place in water (on side so it rolls). Bring water to a slow, rolling boil. The can should always be completely submerged and you’ll need to roll the can about every 15 minutes or so to ensure the condensed milk caramelizes evenly. Add more water as needed. Boil 3-3 1/2 hours. Drain water. Carefully remove the can and place in cold water. Let cool before opening. (Maybe an hour or so. The can should be cool to the touch.) It’s really important to not rush this process – patience is essential. Nothing worse than being burned by hot, gooey caramel. We serve with sliced granny smith apples. Delicious!
Here’s wishing you a fabulous fall season! And if you have a must do activity or recipe feel free to share in the comments.