So far so good.
Container gardening has its advantages – like no weeding. Â I’m loving that! Â The plants are growing – actually looking better than I had hoped. Â If nothing else, I’ll have tomatoes!
When I was a kid, our family had a big garden. Â Each morning, my sister and I would accompany my mother to the garden where we would weed and water the plants. Â Each evening, my mother served a variety of fresh vegetables for dinner – greens, corn, beans, squash, tomatoes, etc. – the only thing different was the meat. Â We didn’t realize how lucky we were. Â Kids being kids, we would have given our right arm for a can of Chef Boyardee spaghetti and meatballs.
Trust me when I tell you that I hated early morning gardening. Â I was sure that as an adult, I’d never weed another hill of beans. Â Yet, here I am filling the watering can.
I don’t look at myself as a health freak but I have to admit pesticides, fertilizers and genetically engineered vegetables worry me. Â The fact that the companies which supply the foods we eat basically foot the bill for their oversight raises serious concerns. So when I can, I’ve started buying organic fruits and vegetables. Â Maybe I’m jumping at shadows but erring on the side of caution seems wise.
That leads me back to my little garden.
I know what isn’t being put on my plants…
And no chemicals makes me happy!