Lessons Learned

winnerI love winners.  I love underdogs.  I love losers when they don’t give up.  But I don’t love quitters. And that one thing – not wanting to be a quitter, not wanting to feel like a person who throws in the towel, has about wore me out.  It’s been two years since I published my first book.  Since then, I’ve worked on the sequel, written and published a novella and wrote another story.  But it’s that sequel that’s killing me. I think about the characters, how the story should go, what I want to happen.  It all sounds good in my head – and yet, when I sit down to write, I lose interest.

Other characters have popped in, wanting to tell their stories, and I told them to hold on.  It wasn’t their turn.  After a while, they stopped knocking on the door of my imagination.  And that’s sad.  It bothers me that I stubbornly clung to the idea that I had to do a trilogy – because that’s what YA writers do.  Those other stories, those other characters, are like smoke rising in the air.  How do you recapture those ideas?  Because it’s not like I haven’t tried.  I wrote down the ideas – I knew to do that much.  But going back a reading over those thoughts – I’m not finding the magic.

After so many hours working and reworking the sequel, I’ve got to admit it:

I’m a quitter!

Maybe one day, the story will flow.  But now is not that time.  I’m shelving the sequel.  I’m reclaiming the joy I had when I wrote the other stories.  It’s okay for me to put something aside when it becomes a burden.  And that is exactly what the sequel has become.  And it makes me sad to admit it.

But –

I’ve learned something important.

As a writer, I should have stayed true to my first instinct.

If I would have done that, then those other characters – their stories would have been told.

And –

I remembered something important.

Just because other people are jumping off bridges, doesn’t mean I have to.

If I would have worried less about what other writers were doing, I would have been satisfied with a stand-alone book.

New Weekly Feature

After racking my brain for the past couple of days, I’ve decided on my feature. Picture This.  It is said that a picture is worth a thousand words.  That being the case, they definitely have stories to tell.

Being a visual person, I often find my muse hanging out in unexpected places: a garden, an abandoned barn, or an alleyway. Capturing those images has become a hobby of mine.  Each Thursday, I’ll share a picture and include a quote, a caption, or background information.  And with any luck, your creative self will be inspired, too.

Back Roads, Old Buildings & Inspiration

Image:  https://upload.wikimedia.org/wikipedia/commons/7/71/Old_Gas_Pump.jpg
Image: http://commons.wikimedia.org/ wiki/File:Old_Gas_Pump.jpg

Years ago, my husband and I pulled out a map, closed our eyes and randomly placed our fingers on a spot.  That spot was to be our weekend destination.  We loaded up our young son and off we went.  The only stipulations – no interstates and no national food chains.  This became the best weekend getaway ever!

We took time to stop at road side stands.  We visited a small town that time forgot.  If you can imagine old-time gas pumps and 5¢ candies in glass jars… It was wonderful and nostalgic and so small town America.

Freewill Baptist Church, Sneads Ferry, NC
Freewill Baptist Church,
Sneads Ferry, NC

I love small towns.  I love driving back roads, looking at old churches, abandoned barns and finding the occasional surprise.

There is something about old things that speak to me.  I wonder at the stories they would tell, the memories they would share – if they could talk.  I think back to my grandparents – how hard they had to work to support their families – sharecropping, laboring in the tobacco fields, working in the laundry.  Well, three of them anyway. One chose to make a living as a bootlegger – only he seemed to drink more than he sold…

One of those little surprises - a boat in the woods
One of those little surprises – a boat in the woods

Some people will triumph; others will fail.  And they leave behind them the ghosts of what was and what might have been.  I think it’s those ghosts, those wisps of memory, that draw me to by-gone places.

Those aging buildings, those forgotten places, tickle my imagination.  I see the spirit of a young woman pacing the front porch waiting for her lover to come home.  I hear the laughter of children as they splash in the shallows of a near by river.  I smell the perfumed air that announces the arrival of a fairy prince.  And if I’m lucky, a new character might just introduce herself…

So – What inspires you?

Cooking Up Creativity

“There are always flowers for those who want to see them.” ~Henri Matisse

flowerIf creativity was a plant, then inspiration would be its flower.  Just like with a plant, our creativity must be cared for – watered, fertilized, pruned and sometimes, repotted.  As writers, we do this in a variety of ways. Some of us look to nature – we may go for a walk, watch a sunset, or listen to the rain.  Others may focus on something artistic – like painting, scrapbooking, or music.
But what if our tried and true methods don’t work and we are stuck with writer’s block? Do we shake our fists in frustration? Or do we wait for our muse to take pity on us?
We might try to incorporate our writing into our daily lives.  Think about the setting of the story.  Where does it take place?  What stands out about the location?  Think about the smells, the tastes…  Could preparing your main character’s favorite meal put you in the right frame of mind? What are you waiting for?  Break out those pots and pans!
 
Now, this isn’t my character’s favorite dish – but it’s one of mine. 
 Hope you enjoy!
 
Mexican Chicken Casserole
 
1 – 10 oz pkg of Vigo yellow rice (Cook as directed)
1 onion, chopped
1 stick butter or margarine
1 can Cream of Mushroom Soup
1 can Cream of Chicken Soup
1 can of Rotel
1/2 lb Velvetta cheese
1 chicken, boiled and deboned
Preheat oven to 350 degrees.
 
Boil and debone chicken, pull into small pieces and lay in the bottom of 9×13 pan. Cover with the cooked rice.  Melt butter in pan and add other ingredients.  Heat until cheese melts, stirring frequently. Pour over rice. (Make sure the sauce seeps through the rice to reach the chicken.)  Bake at 350 degrees for 20 minutes.